Homemade potato crisps that are thin, crispy, and perfectly seasoned. These simple air-fried snacks are a healthier alternative to shop-bought crisps.

Preparation Time: 40 minutes
Cooking Time: 25 minutes

Ingredients

• 2 litres water
• 1 tablespoon salt
• 2 large Russet potatoes, thinly sliced (about 1.5mm thick)
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions

1. Salt Soak:
   Dissolve the salt in the water in a large bowl. Add the potato slices and soak for 30 minutes.
2. Dry the Slices:
   Drain and pat the slices dry with kitchen paper.
3. Preheat Air Fryer:
   Preheat the air fryer to 165°C.
4. Coat with Oil:
   Toss the potato slices in olive oil to coat evenly.
5. Air Fry:
   Arrange the slices in a single layer in the air fryer basket. Cook for 25 minutes, shaking halfway through.
6. Season & Serve:
   Season with salt and pepper and serve immediately.